French fries tied to diabetes risk, but not all potatoes 'created equal,' study finds

All potatoes are not created equally, a massive new study has found – especially when it comes to the risk of type 2 diabetes (T2D).

Researchers at the Harvard T.H. Chan School of Public Health found that eating just three servings of french fries per week was associated with a 20% higher risk of developing T2D. Baked, boiled or mashed potatoes, however, were not linked to an increased risk.

"We're shifting the conversation from, 'Are potatoes good or bad?' to a more nuanced – and useful – question: How are they prepared and what might we eat instead?" said Seyed Mohammad Mousavi, a postdoctoral research fellow in the Department of Nutrition and one of the study's lead authors, in a news release.

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Published in the British Medical Journal, the study tracked over 200,000 Americans for more than 30 years, analyzing their dietary habits and health outcomes. 

In total, 22,299 participants developed type 2 diabetes, per the study. Meta-analyses of more than 587,000 people and 43,000 T2D diagnoses across four continents were conducted and confirmed the findings, according to the research paper.

The association between potatoes – the third most commonly consumed food crop in the U.S. – and health outcomes, particularly T2D, has been the subject of growing debate, the researchers wrote.

While potatoes contain nutrients such as fiber, vitamin C and potassium, recent research has cautioned that their high glycemic index, which causes blood sugar spikes, and the various ways they're cooked could have negative health impacts.

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The latest findings confirm that the link between high potato consumption and increased T2D risk is primarily driven by french fries.

Deep-frying potatoes in hot oil not only strips away nutrients but also triggers the Maillard reaction, the chemical process that gives fries and seared meats their crispy, browned texture and savory flavor — yet it can also produce harmful byproducts.

The good news, however, is that some simple swaps three times a week can significantly decrease the risk of diabetes. 

Replacing fries with whole grains lowered the risk by 19%, the study found. Even choosing whole grains over healthier potato options reduced the risk by 8%.

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"The public health message here is simple and powerful," said study author Walter Willett, professor of epidemiology and nutrition, in the release. 

"Small changes in our daily diet can have an important impact on the risk of type 2 diabetes."

More than 38 million Americans have diabetes – about 1 in 10 – and most have type 2, according to the Centers for Disease Control and Prevention (CDC). The trend has been consistently rising over the past two decades.

"For policymakers, our findings highlight the need to move beyond broad food categories and pay closer attention to how foods are prepared and what they're replacing," Willett continued. 

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"Not all carbs – or even all potatoes – are created equal, and that distinction is crucial when it comes to shaping effective dietary guidelines."

The team also suggested future research into how cooking potatoes with butter or cream, or different frying oils, may influence health outcomes, as well as comparisons with sweet potatoes, which have different nutrient profiles.

Potatoes USA, which represents U.S. potato growers and importers, argued that the average American eats about half the serving size used in the study. 

"We shouldn't judge foods in isolation because that's not how people eat in the real world," the organization told Fox News Digital in a statement. 

"Like many foods, fries can absolutely be part of a healthy eating pattern when enjoyed in moderation," it added. 

"With 90% of Americans falling short on vegetable intake, there's a clear need to help people enjoy more vegetables each day. Emerging research shows that when fried potatoes are mixed with other vegetables, total vegetable intake increases."

‘PBR Friday Night Live’ bucks into Fox Nation with high-octane debut

Fox Nation entered the world of live sports on Friday night with a raging debut. 

In a historic partnership with the Professional Bull Riders (PBR) league, the streaming platform will be bringing the sport to subscribers with its "PBR Friday Night Live" series.

PBR is the "world’s premier bull riding organization" with more than 1,000 bull riders competing in 200-plus events each year, according to a partnership press release.

At the time of the partnership's announcement in July, Fox Nation president Lauren Petterson said of PBR: "We could not ask for a better partner to kick off our first foray into live sports. PBR is an incredibly unique sport with an unrivaled, passionate fan base, and it’s a great addition to the entire FOX Nation viewer experience."

FOX NATION SADDLES UP FOR LIVE SPORTS WITH A GROUNDBREAKING NEW PBR PARTNERSHIP

PBR CEO and Commissioner Sean Gleason also commented on the partnership, saying, "We’re thrilled to build on our strong partnership with Fox Nation to deliver live coverage of Friday Night Teams and the second season of Last Cowboy Standing," which led up to Friday's event. 

"The mix of athleticism, raw sport and entertainment has propelled growth for the sport’s live attendance, fan base and roster of brand partners," the release said. "PBR welcomed 1.43 million fans to its events in 2024 and its broadcasts reach more than 288 million households in 67 countries and territories."

The deal will bring Fox Nation subscribers a 10-week slate of bucking action across the United States. 

The streaming platform showcased the PBR Camping World Team series' Florid Freedom Days, where the ten teams duked it out to see who could withstand a bucking bull the best. 

The series kicked off Friday in Sunrise, Florida, and FOX Nation will continue weekly through the fall with 10 Friday Night Teams broadcasts nationally, culminating in the league’s championship opener on Oct. 24 at T-Mobile Arena in Las Vegas. 

The Florida Freedom Day opener kicked off with a pre-event concert from country music singer Chris Janson, followed by the introduction of the teams, an invocation and singing of the National Anthem, and an honor guard from the U.S. Border Patrol. 

As the stage was set for the first match, the commentators laid out the rules and how scoring was done. They explained that not only does the rider get scored out of 50, but the bull does as well.

The rider must last 8 seconds on the bull to qualify and be scored. If he doesn't hit that mark, he will receive a zero. Each team had five riders each and once all had competed, the team with the best score won. 

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The night started off with the Missouri Thunder facing off the Nashville Stampede which was a hard-fought battle with Missouri edging out Nashville by a single point, 173.25 to 172.25. Next it was the league leaders, the Texas Rattlers, squaring off against the Carolina Cowboys, which resulted in a 169.25 to 168.50 win for Texas. Game 3 came between the Kansas City Outlaws and the Oklahoma Wildcatters with Kansas City showing a dominant 337.25 to 260.25 win.  

The last two match-ups featured brought a David against Goliath face-off between the New York Mavericks and the defending champions, the Austin Gamblers. The match started off tight with the possibility of the Mavericks defeating Austin points, but eventually the Gamblers sealed the deal with a rider to go and won 340.00 to 173.00.

The final match-up of the night saw hometown favorites Florida Freedom take on the Arizona RidgeRiders, who had a 4-1 record leading into the series. The tough match came down to the wire with Florida on the cusp of handing Arizona a loss, but it was Arizona triumphant securing a 256.50 to 254.75 win on points. 

After day one of the Freedom Days, The Texas Rattlers remain on top of the standings. 

Tune into Fox Nation to keep up and ride along with more "PBR Friday Night Live." 

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