Great white sharks swimming near California beach prompt officials to issue advisory

Southern California authorities are warning beachgoers after three juvenile great white sharks were spotted on Friday. 

San Diego-Fire-Rescue posted an advisory warning swimmers to enter the waters by Blacks Beach at their own risk.

The sharks were seen by lifeguards patrolling in a boat about 100 yards from shore at around 12:15 p.m. PT.

The sharks were six, eight and nine feet in length and were feeding on the carcass of a sea lion. 

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They were not exhibiting any aggressive behavior.

"State lifeguards were notified because of proximity and signs were posted along the beach a mile in each direction from where the sharks were seen," the department said in a Facebook post.

"While these sharks were not exhibiting any aggressive behavior toward humans at the time of the sighting, lifeguards recommend exercising caution," it said. 

This comes after photographer Kevin Christopherson captured footage of at least four sharks swimming near San Onofre State Beach in San Diego County. 

"I counted 4 maybe 5 total great white sharks, and it didn't stop anyone from catching some waves!" Christopherson wrote via his photography outlet, Enci Media.

Park officials told FOX 5 San Diego earlier in the month that a shark sighting at a beach in Carlsbad had prompted advisory signs to be posted.

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The aquatic predator had been swimming about 250 to 300 yards from the shore. It was measured at eight to ten feet long and was seen swimming in the surf line. It did not interact with people, and no information was provided about what type of shark was spotted.

"State Parks would like to remind visitors that sharks are an important part of the coastal ecosystem and that interactions between humans and sharks are rare along the coast of Southern California," California State Parks spokesperson Jorge Moreno said in a statement to the station.

Summer is considered shark season in southern California. There are nursery areas for juvenile great white sharks in the near-shore waters of southern California.

The danger of a shark attack in California waters is minuscule, although the great white shark is the only species in California that presents a significant danger to humans, and only 99 unprovoked attacks by sharks, resulting in nine fatalities, have occurred in California history, according to the California Academy of Sciences. 

Adult white sharks feed primarily upon seals and sea lions, with attacks on humans typically occurring near shore in water around ten to thirty feet deep.

White sharks have been protected in California waters since January 1994. 

Most shark incidents are due to the shark briefly confusing a human being for another animal or exploring surroundings it finds curious via bites.

Fox News' Timothy Nerozzi contributed to this report.

Berry-filled frozen yogurt 'bark' is a cool, creamy summer treat: Try the recipe

There’s nothing quite like a cold dessert to refresh and reinvigorate you during warm weather months.

This summer, make that cooling dessert the frozen yogurt bark from Yumna Jawad, of Feel Good Foodie. 

"This frozen yogurt bark is the perfect summer treat when you want something sweet on a hot day without a lot of effort or mess," said Jawad.

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"It’s versatile as you can add whatever fruit, nuts or other toppings you like, and it’s a healthier alternative to ice cream and other sugary cold desserts."

Speaking of not taking a lot of effort to make, this tasty dessert only requires 10 minutes of prep work.

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After about three hours in the freezer (make ‘em the night before you think you want ‘em!), a chilled creamy treat is yours. 

Get the recipe below.

Makes 12 servings

Prep time: 10 minutes

Cook time: 3 hours 10 minutes

2 cups whole milk vanilla yogurt

½ cup diced strawberries

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¼ cup blueberries

¼ cup granola

1. Line a rimmed baking quarter sheet with wax or parchment paper.

2. Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet so that it fills the shape.

3. Top with the strawberries, blueberries and granola.

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4. Place in the freezer until the yogurt is firm, about 3 hours.

5. Cut into 12–15 pieces, and enjoy cold.

6. Store leftovers in the freezer.

This original recipe is owned by feelgoodfoodie.net and was shared with Fox News Digital.

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